Country Sourdough
Overnight ferment, baked before sunrise every day but Monday.
Burlington neighborhood bakery known for overnight-fermented sourdough and Saturday cinnamon rolls.
Overnight ferment, baked before sunrise every day but Monday.
Croissants, morning buns, and rotating seasonal tarts.
Cakes and bread trays with 48-hour notice.
“I've tried every bakery in Burlington. This is the one.”
— Neighborhood regular, Burlington
Send us a message or call (802) 555-0151. We reply within one business day.
We work throughout Burlington, VT and surrounding communities.
Monday through Friday, 9am to 6pm. Saturday by appointment.
Based in Burlington, VT. We would love to hear from you.